a lot of entrepreneurs was spotted the catering market, want gold in the dining area. Indeed, some places have chowhound franchise business, our China stepped on a small rocket chowhound, is in a stage of rapid development, but the opportunities and risks, we are thinking about fast and easy money, investors can find surprise from gold, may also fall into the trap of cheating.
1. all franchisees have to start franchising franchise qualification review
2. we can from the following aspects to evaluate whether he is good or not
now catering enterprises competition is not directly to the product and the competition between the product performance, but in the form of brand competition. In other words, when consumers decide to dine, he often have to decide where to eat restaurant, and then decided to eat the following new fried or even made first; after eating fried new knowledge of the decision, must also consider what know almost fried well.
brand this kind of thing is the psychological level of product product, its importance is met. Therefore, choose a good reputation and excellent corporate brand image of the restaurant chain franchise, like in the know in a good answer next to grab the sofa, and you like the intentions of operating under it back to a wonderful comment, you also will be the probability of praise is increased.
3. to investigate the history and development stage of food chain franchise